LALVIN ICV D47™
(Saccharomyces cerevisiae cerevisiae)
For complex whites with citrus and floral notes
Produktdetails
LALVIN ICV D47 is a Côtes du Rhône isolate from Suze-la-Rousse for the production of fullbodied barrel fermented Chardonnay and other white varietals. When left on lees, ripe spicy aromas with tropical and citrus notes are developed. LALVIN ICV D47 YSEO is a high polysaccharide producer known for its accentuated fruit and great volume. On most white grape varieties, this yeast elaborates wines with ripe stable fruits or jam-like aromas. Thanks to these aromas, the cuvées fermented with the LALVIN ICV D47 YSEO are a good source of complexity in the blends. Moreover, LALVIN ICV D47 YSEO contributes to the wine’s silkiness and persistence. Excellent results are obtained for the production of top-of-the-range Chardonnay fermented in barrels, especially when blended with LALVIN ICV D21 fermented Chardonnays.
Weintyp
Technische Information
- Allgemeiner sensorischer Beitrag: Enhance varietal character
- Killerfaktor: Activ
- Mindesttemperatur: 15 °C
- Maximale Temperatur: 30 °C
- Nährstoffbedarf: Niedrig
- MLF kompatibilität : Nachdrücklich empfohlen
- SO2-Produktion: Mittel
- Gärungsrate: Mittel
- Alkohol toleranz : 14 %
- Glycerinproduktion: Hoch
Produktdokumentation
Passende Produkte
Natural cross hybrid for aromatic whites and rosés
Hefestamm besonders geeignet für komplexe, vollmundige Weine
For mouthfeel in Mediterranean-style reds
Express the full potential of varietal flavors in white and rosé wines