Produktdetails

catalog

Lalvin ICV D47™

Selected by the ICV in the Côtes du Rhône, France

Spezies
Saccharomyces cerevisiae cerevisiae

Killerfaktor
Aktiv

Allgemeiner sensorischer Beitrag
Enhance varietal character

Rotwein

Weißwein

Roséwein

For complex whites with citrus and floral notes

LALVIN ICV D47 YSEO is a Côtes du Rhône isolate from Suze-la-Rousse for the production of fullbodied barrel fermented Chardonnay and other white varietals. When left on lees, ripe spicy aromas with tropical and citrus notes are developed. LALVIN ICV D47 YSEO is a high polysaccharide producer known for its accentuated fruit and great volume. On most white grape varieties, this yeast elaborates wines with ripe stable fruits or jam-like aromas. Thanks to these aromas, the cuvées fermented with the LALVIN ICV D47 YSEO are a good source of complexity in the blends. Moreover, LALVIN ICV D47 YSEO contributes to the wine’s silkiness and persistence. Excellent results are obtained for the production of top-of-the-range Chardonnay fermented in barrels, especially when blended with LALVIN ICV D21 fermented Chardonnays.

Gärgeschwindigkeit
Mittel

Glyzerinbildung
Hoch

Lag-Phase
Sehr kurz

Stickstoffbedar
Niedrig

Alkoholtoleranz
14 %

Flüchtige Säure
Mittel

SO₂-Bildung
Mittel

Maximaltemperatur
30 °C

Minimaltemperatur
15 °C

H₂S 170ppm
Niedrig

H₂S 60ppm
Niedrig

Gabe
Mittel

Bildung von Acetaldehyd
Niedrig

Download kostenlose Anwendung

später downloaden