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IONYS wf™

Selected in collaboration with INRA, Montpellier, France

Spezies
Saccharomyces cerevisiae cerevisiae

Allgemeiner sensorischer Beitrag
High acidification power

Rotwein

High acidity, more balance

IONYSwf™ is the first wine yeast that has been selected within the Saccharomyces cerevisiae species for its capacity to significantly and naturally acidify must during fermentation. Wines obtained from high maturity grapes and fermented with this yeast are well-balanced and more fresher.

Glyzerinbildung
Sehr hoch

Stickstoffbedar
Hoch

Alkoholtoleranz
15.5 %

Flüchtige Säure
Sehr niedrig

SO₂-Bildung
Sehr niedrig

Maximaltemperatur
28 °C

Minimaltemperatur
25 °C

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