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Selected wine-making bacteria MBR ™: performance and adaptability for successful MLF’s

MBR Process Direct Inoculation

#Innovation  #Microbiology  #Fermentations

Theme in the spotlight during the very first Lallemand Screen Tour, the choice of the selected wine bacteria is an essential parameter for the realization of Malolactic Fermentations (MLF) in the technical itinerary. Lallemand Oenology has been working for many years to produce selected high-quality wine bacteria and has developed cutting-edge processes for this, including the MBR ™ process.

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MBR Process

Published Feb 15, 2021 | Updated Apr 29, 2024

Co-inoculationMalolactic fermentationWine Bacteria