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A NATURAL TOOL TO FIGHT BRETTANOMYCES

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Brettanomyces bruxellensis constitutes a permanent threat to the quality of wines. These wine alteration yeasts can develop in difficult environments and at any time during the life of a wine, but particularly during the aging phase. Different means are currently used to fight against Brettanomyces, with varying degrees of success. However,……

NBI Chitosan – JMH ENG

Published Dec 13, 2020 | Updated Apr 29, 2024

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