Filter by
Wine Bacteria & Sensory ProfileBact on Track no. #2 News and Innovation on Wine Bacteria Our wine bacteria can generateย a wide spectrum of sensoryย compounds highlighting theย awareness of the importance ofย the use and choice of selectedย wine bacteria for MLF. Please read more at the following […]
Mar 7, 2019
The new OenomagLearn more about Optimum Red wine yeast (SIY) for bioprotection The new Oenomag presents technical information on the yeast autolysate Optimum Redย ,ย used as bioprotection during cold maceration of wine. https://www.lallemandwine.com/wp-content/uploads/2019/01/Oenomag-2018-1-ENG-SL.pdf Article-OptiMUM-Red
Feb 4, 2019
Low SO2 levels are key in high quality bulk wine production!Saccharomyces cervevisiae yeasts in winemaking conditions spontaneouslyย produce SO2 during their fermentative activity. The level of production couldย be higher than 60mg/L. This production depends on many environmentalย factors such as pH, temperature, grape variety… but it is also linked to the yeastย strain […]
Feb 4, 2019
Stimula Sauvignon Blanc โ a new winemaking tool Under InvestigationStimula Sauvignon Blanc is a new nutrient, custom made to maximize thiol production and conversion during alcoholic fermentation.ย The new Under Investigation summarizes the latest research on this topic UI – Nutrient – ENG Australia
Feb 4, 2019
Oenomag โ Managing acidity and alcohol in wine and low SO2 producing yeasts.Learnย about a new, patented yeast selection technique, and the first wine yeast selected within the Saccharomyces cerevisiรฆ species for its natural ability to significantly acidify must during fermentation Oenomag ENG
May 3, 2018