Technical documentation | Reading Time 0 minute

Fermenting positive effects on colour, mouthfeel and fruitness.

OPTIMUMRED

The early application of OPTIMUMRED makes polysaccharides available for complexing with polyphenols, thus enabling a better colour stabilisation and improved fullness and roundness.

BAT flyer SIY Optimum red

Published Feb 3, 2019 | Updated Mar 13, 2024