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Uvaferm Exence™
(Saccharomyces cerevisiae cerevisiae)

To reveal the varietal aroma of your white and rosé wines

  • Suitable for organic wine (EU 2018/848)
  • Suitable for NOP
  • Vegan
Brand
Uvaferm
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Product detailsWine typesTechnical informationProduct documentationPairing
Product DescriptionDocumentation

Product details

Uvaferm eXence™ comes from the natural crossing between 2 yeast strains, followed by mass meeting approach strategy and selective pressure with the objective to obtain an aromatic yeast strain adapted to reveal varietal aromas such as thiols during fermentation of white and rosé wines.

Selected by University of Wine Biotechnology at the University of Stellenbosch (South Africa)

Wine types

White
Rosé

Technical information

  • General sensory contribution: Esters
  • Competitive factor: Active
  • Minimum temperature: 14 °C
  • Nutritional needs: Low
  • MLF compatibility: Recommended
  • SO2production: Low
  • Fermentation rate: Moderate
  • Alcohol tolerance: 14.5 %

Product documentation

Pairing

  • Chardonnay
  • Chenin blanc
  • Colombard
  • Pinot Gris
  • Sauvignon blanc: High thiol release

Documentation

Technical datasheetSpecification datasheetSafety datasheetKosher certificateOrganic certificateProduct declaration

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