LEVEL² FLAVIA™
(Metschnikowia pulcherrima)
Express the full potential of varietal flavors in white and rosé wines
Brand
LEVEL²
Product details
LEVEL2 FLAVIA™ is a pure culture of Metschnikowia pulcherrima, selected from nature by the Universitad de Santiago de Chile (USACH) for its specific capacity to release varietal aromas from precursors with its unique enzymatic activity (α-arabinofuranosidase and β-lyase). Used in sequential inoculation with recommended selected Saccharomyces cerevisiae yeast, LEVEL2 FLAVIA™ will impact on the production of varietal aromas such as terpenes and volatile thiols.
Wine types
Technical information
- General sensory contribution: Enhances varietal characters
- Competitive factor: Neutral
- Minimum temperature: 15 °C
- Maximum temperature: 22 °C
- Nutritional needs: Moderate
- MLF compatibility: Recommended
- SO2production: Low
- Alcohol tolerance: 3 %
Product documentation
Pairing
- Chardonnay
- Chenin blanc
- Colombard
- Riesling
- Sauvignon blanc
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