Lalvin Sensy™
(Saccharomyces cerevisiae cerevisiae)
Product details
Lalvin Sensy™ has been characterized and selected for its very low capacity to produce H2S, SO2, and acetaldehyde, with the security to complete alcoholic fermentation especially when varietal aroma is sought after
Wine types
Technical information
- General sensory contribution: Varietal
- Competitive factor: Active
- Minimum temperature: 12 °C
- Maximum temperature: 18 °C
- Nutritional needs: Low
- MLF compatibility: Recommended
- SO2production: Very low
- Fermentation rate: Moderate
- Alcohol tolerance: 14.5 %
Product documentation
Pairing
- Chardonnay
- Chenin blanc
- Colombard
- Pinot Gris
- Sauvignon blanc
- Semillon