LALVIN Rhone 2323
(Saccharomyces cerevisiae cerevisiae)

Brand

LALVIN

Technical Data Sheet Additional Information Request information

Product details

Selected by Selected by Inter-Rhône - France

Technical information

Competitive factor: Active
Minimum temperature: 15 °C
Maximum temperature: 28 °C
Nutritional needs: Moderate
MLF compatibility: Not really recommended
SO₂production: Low
Fermentation rate: Moderate
Alcohol tolerance: 15 %
Glycerol production: Moderate

Product documentation

Pairing

Cabernet Sauvignon
Grenache
Malbec
Merlot
Pinotage
Syrah

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