Lalvin NBC™
(Saccharomyces cerevisiae)

Finesse and minerality

  • Suitable for organic wine (EU 2018/848)
  • Suitable for NOP
  • Vegan

Product detailsWine typesTechnical informationProduct documentation
Product DescriptionDocumentation

Product details

LALVIN NBC™ was isolated on Chardonnay grapes in Burgundy with the COEB (Centre Oenologique de Bourgogne). It was selected both for its good alcoholic fermentation performance and its organoleptic profile, in accordance with modern chardonnay winemaking. LALVIN NBC™ enhances the varietal typicity while revealing minerality and elegance in high quality white wines.

Selected by Selected by COEB (Centre Oenologique de Bourgogne), France

Wine types


Technical information

  • General sensory contribution: Enhances varietal aromas
  • Competitive factor: Neutral
  • Minimum temperature: 14 °C
  • Maximum temperature: 20 °C
  • Nutritional needs: Medium-high
  • MLF compatibility: Strongly-recommended
  • SO2production: Low
  • Fermentation rate: Moderate
  • Alcohol tolerance: 15 %

Product documentation