LALVIN C
(Saccharomyces cerevisiae bayanus)

  • Suitable for organic wine (EU 2018/848)
  • Suitable for NOP
  • Vegan

Brand
LALVIN
Product detailsTechnical informationProduct documentationPairing
Product DescriptionDocumentation

Product details

Selected by An isolate from the Pasteur Institute- France

Technical information

  • Competitive factor: Sensitive
  • Minimum temperature: 15 °C
  • Maximum temperature: 30 °C
  • Nutritional needs: Low
  • MLF compatibility: No-info
  • SO2production: Low
  • Fermentation rate: Fast
  • Alcohol tolerance: 16 %
  • Glycerol production: No-info

Product documentation

Pairing

  • Chardonnay
  • Colombard
  • Sauvignon blanc