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IONYS WF™
(Saccharomyces cerevisiae cerevisiae)

High acidity, more balance

IONYSwf™ is the first wine yeast that has been selected within the Saccharomyces cerevisiæ species for its capacity to significantly and naturally acidify must during fermentation. Wines obtained from high maturitygrapes and fermented with this yeast are well-balanced and more fresher.

Selected by Selected in collaboration with INRA, Montpellier, France

  • Suitable for organic wine (EU 2018/848)
  • Suitable for NOP
  • Vegan
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Wine typesTechnical informationProduct documentation
Product DescriptionDocumentation

Wine types

Red

Technical information

  • General sensory contribution: High acidification power:
  • Minimum temperature: 25 °C
  • Maximum temperature: 28 °C
  • Nutritional needs: High
  • MLF compatibility: Recommended
  • SO2production: Very low
  • Alcohol tolerance: 15.5 %
  • Glycerol production: Very high

Product documentation

Documentation

Technical datasheetSpecification datasheetSafety datasheetKosher certificateProduct declarationDownload all

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