VP41 1-Step™
(Oenococcus oeni)
Highly tolerant strain for limiting conditions & very low diacetyl production.
Process
1 STEP
Product details
VP41™ was isolated from nature, in a hot region of Italy region during an extensive European Union collaboration (CRAFT). VP41 1-STEP™ is an Oenococcus oeni strain with unique performance and winemaking properties, able to achieve a complete MLF in limiting conditions. Produced with our specific 1-STEP™ process and with its fast acclimatization protocol, VP41 1-STEP™ is highly reliable and very competitive, able to have a rapid implantation and dominance in must or wine.
Selected by CRAFT project
Wine types
Technical information
- Minimum temperature: 16 °C
- pH tolerance: >3.1
- Alcohol tolerance: 16 %
- Co-inoculation suitability: Recommended
- Diacetyl production during co-inoculation: Low
- Diacetyl production post af inoculation: Low
- Sensory impact: FruityMouthfeelFreshness
- Cinnamyl esterase activity: 0
Product documentation
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