LALVIN MT01™

(Oenococcus oeni)

LALVIN MT01™ is a single strain of Oenococcus oeni isolated in a famous area of France for the production of sparkling wine. LALVIN MT01™ is a freeze-dried wine bacteria produced by Lallemand Oenology with our specific process called “standard process”, which allows to produce this efficient starter culture particularly suited to achieve a complete malolactic fermentation in very acidic sparkling wine conditions when used with the appropriate two-step protocol comprising an activation and an acclimatisation steps. LALVIN MT01™ is also suited for white and rosé wines as well as red wines with low pH and when neutral sensory impact is desired.

Selected by famous French region of high-quality sparkling wine