Alpha 1-Step™
(Oenococcus oeni)
Security and mouthfeel for a wide range of wine conditions
Product details
ALPHA™ is a wine lactic acid bacteria selected from nature, in collaboration with the Institut Français de la Vigne et du Vin (IFV). Produced with our specific 1-STEP™ process and with its fast acclimatization protocol, ALPHA 1-STEP™ is able to perform reliable MLF in very different conditions of white and red wines.
Wine types
Technical information
- Minimum temperature: 14 °C
- pH tolerance: > 3.2
- Alcohol tolerance: 15.5 %
- Co-inoculation suitability: Recommended
- Diacetyl production during co-inoculation: Very low
- Diacetyl production post af inoculation: Moderate to low
- Sensory impact: MouthfeelComplexityFruity
- Cinnamyl esterase activity: 0
Product documentation
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