Lalvigne™ Mature
IMPROVE THE PHENOLIC MATURITY OF YOUR RED WINES
Brand
Lalvigne™
Product details
100% specific fractions of selected inactivated yeast Saccharomyces cerevisiae, non GMO used as a foliar spray to increase and advance phenolic maturity Non GMO. Treating vines with LalVigne MATURE during veraison improves wine quality, enhancing phenolic maturity, quality of tannins, structure, and mouth feel. Simply put, your wines will be better balanced.
Wine types
Technical information
- Application: Apply twice int he vineyard at 1kg/ha / 1st Application = beginning of veraison and 2nd Application = 7 - 14 days after 1st application (best 10-12 days).
- Impact: Skin thinkness, anthocyanins, tannins, balance, quality
- Viticulture benefits: Improves ripening from veraison, uniform veraison and homogenous maturation
- Oenological benefits: Reduction of herbaceous aggressive characters, better tannin polymerization, increase concentration of anthocyanins
Product documentation
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ENHANCE THE FLAVOR OF YOUR WINE,INCREASING THECONCENTRATION IN AROMA PRECURSORS OF YOUR GRAPES