OPTI’MALO BLANC™

To shorten malolactic fermentation in white and rosé wines

OPTI’MALO BLANC™ is a blend of inactivated yeasts, rich in amino acids and specific peptides, particularly suited for the growth of our selected wine bacteria. OPTI’MALO BLANC™ is a malolactic fermentation activator , specially formulated to: • Compensate for deficiencies in amino nitrogen in white and rosé wines • Achieve rapid growth of selected wine bacteria • Shorten the malolactic fermentation (MLF) duratio