OPTI’MALO BLANC™
To shorten malolactic fermentation in white and rosé wines
Product details
OPTI’MALO BLANC™ is a blend of inactivated yeasts, rich in amino acids and specific peptides, particularly suited for the growth of our selected wine bacteria. OPTI’MALO BLANC™ is a malolactic fermentation activator , specially formulated to: • Compensate for deficiencies in amino nitrogen in white and rosé wines • Achieve rapid growth of selected wine bacteria • Shorten the malolactic fermentation (MLF) duratio
Wine types
Technical information
- Product type: Nutrient
- Application: Nutrition for ML Bacteria in white wine
- OMRI approved
- Usage: To compensate must deficiency in nitrogen & micronutrients
- Nutrients for: Bacteria
- Dosage: 20
Product documentation
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