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Homepage News & Resources Innovations & Resources Fermenting positive effects on colour, mouthfeel and fruitness.

Technical documentation

Fermenting positive effects on colour, mouthfeel and fruitness.

OPTIMUMRED

The early application of OPTIMUMRED makes polysaccharides available for complexing with polyphenols, thus enabling a better colour stabilisation and improved fullness and roundness.

BAT flyer SIY Optimum red

Published Feb 4, 2019 | Updated Mar 14, 2024