FERMAID K⁺ is a cornerstone product for the SA wine industry. Although, the original FERMAID K was developed by Clayton Cone from Lallemand Oenology in the 80’s already, it is still unique and truly unmatched in the market. Although the product was refined over the years, at its core it is still the same. FERMAID K⁺ is a blended complex yeast nutrient suitable for use in the alcoholic fermentation of grape must, fruit mashes or cereal mashes. Proper use of FERMAID K⁺ reduces the occurrence of sluggish and stuck fermentations, helps to prevent reductive aromas and ensure good fruit expression. Should you require more information please do not hesitate to contact the Lallemand team. We are here to help!