VP41: Wine Bacteria for Malolactic Fermentation to Produce Young and Fresh Wines

Enhances complexity and mouthfeel, adapted to high alcohol wines

Lalvin VP41® was isolated in Italy during an extensive European Union collaboration to research natural Oenococcus oeni strains. Numerous wineries and enological institutes participated in this four-year effort to isolate, study and select malolactic bacteria with unique winemaking properties.