Lalvin Persy™: the perfect wine yeast to manage sulfur compounds on sensitive red varieties

Lalvin Persy™ has a unique property in that it will not produce any SO₂ nor acetaldehyde during alcoholic fermentation, and also, non-perceptible amount of undesirable sulfur compounds such as H₂S.  This makes it an ideal wine yeast for varieties such as Syrah, Tempranillo and Pinot Noir, where it will produce wines that will fully express their varietal aromas with bright red fruit, clean and fresh wines. An excellent and strong fermenter, Lalvin Persy™ has good tolerance to alcohol and is very compatible with malolactic fermentation.