Filter by
Lalvin Persy™: the perfect wine yeast to manage sulfur compounds on sensitive red varietiesLalvin Persy™ has a unique property in that it will not produce any SO2 nor acetaldehyde during alcoholic fermentation, and also, non-perceptible amount of undesirable sulfur compounds such as H2S. This makes it an ideal wine yeast for varieties such […]
Jun 29, 2020
Glutastar™ The specific inactivated yeast naturally rich in the highest guaranteed glutathione level for the best anti-oxidant activity.For an efficient protection against browning and aroma oxidation in white and rosé wines, a better aromatic expression, freshness, and a longer preservation of thiols and esters when added to the grapes or the must at the earliest stage in […]
Jun 25, 2020
Getting the most of your Cabernet varieties with a specific yeast nutrient Stimula Cabernet™The Stimula™ range is expending with Stimula Cabernet™, a custom made nutrient that will optimize the aromatic potential of Cabernet varieties. Stimula Cabernet™ is particularly rich in different nitrogen sources (especially small peptides), vitamins (biotin) and minerals (Magnesium, Zinc). Transporters […]
Jun 20, 2020
Stimula Syrah™ – Customized nutrition for wine yeast for the fermentation of SyrahFrom the Stimula™ range is the new Stimula Syrah™, especially developed to help with the release of varietal aromas(thiols, terpenes and norisoprenoids) and avoid sulfur off-flavors. Stimula Syrah™ is particularly rich in different nitrogen sources (peptides and free amino acids), […]
Jun 16, 2020
Lallzyme Cuvée Blanc™ : Efficient maceration and high aromatic impactLallzyme Cuvée Blanc™ is a special formulation with high pectinases activities and very specific maceration activities that is able to extract aroma precursors (thiols, terpenes, norisoprenoides) with a soft and very selective action on other skin compounds. Lallzyme Cuvée Blanc™ […]
Jun 12, 2020
Sauvy™ – for optimal expression of varietal thiol aromasSauvy™ is well suited for the production of intense and fresh aromatic white wines. Wines fermented with this wine yeast show typical flavor profiles described as boxwood, gooseberry, tomato leaf, passion fruit, citrus and black currant. Sauvy™ also favors refreshing […]
Jun 8, 2020
LAKTIA™ wins the 2020 AUSTROVIN prizeFrom January 30th to February 1st 2020, AUSTRO VIN , the Austrian leading trade fair for viniculture, fruit growing, cellar technology and marketing took place in Tulln, Austria. This wine fair is organized every two years. Lallemand GmbH, our Austrian team, […]
Mar 5, 2020
The new Sauvy™ wine yeast for aromatic, high thiol potential white winesSauvy™ is a new selected wine yeast with an exceptional capacity for the uptake and release of volatile thiols (especially 4MMP). It enables the production of intense aromatic white wines with very crispy mouthfeel and flavour descriptors like gooseberry, boxwood, […]
Nov 18, 2019
Make your wine in the vineyard. Lalvigne® foliar sprays for varietal expression.All winegrowers face the challenge of achieving phenolic and enological maturity at the same time. Application of LalVigne® foliar sprays have resulted in increased berry skin thickness, improved concentration of aroma precursors, better mouthfeel and increased mature phenolic characters in […]
Nov 11, 2019
GLUTASTAR : The king of natural antioxidantsGLUTASTARTM is the latest development in our range if SIY products. GLUTASTARTM offers guaranteed glutathione levels and considered to be the best natural anti-oxidant available. Significant high levels of reduced glutathione and stabilizing peptides offer efficient protection against browning and […]
Oct 23, 2019