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Glutastar, increasing the shelf life of your wine in the bottleGlutastar is a natural specific inactivated yeast with guaranteed glutathione level to maintain freshness and increase shelf life. Used for protection against browning and aroma oxidation during white fermentations. Jason Amos explains it more … Learn more about Glutastar Connect […]
Dec 10, 2020
LalVigne Mature helping you in the vineyardLalvigne™ Mature is a tool to help vine-growers advance and improve phenolic maturity in grapes. Lalvigne™ MATURE: New, innovative tool for viticulturists and winemakers What is it? Lalvigne™ Mature is a yeast derivative product that is applied in the vineyard […]
Nov 10, 2020
The crucial step for a successful alcoholic fermentation in wine – Wine Yeast RehydrationProper wine yeast rehydration is necessary because grape must is a very hostile environment with its low acidity, high sugar and osmotic pressure, and nutrients or micronutrients limitations is a big challenge for any yeast to conduct AF. Quality, fault free wine is […]
Aug 31, 2020
Lallemand Oenology Sponsor at the 2020 WineGB awards ceremony We are very pleased to sponsor the Top Still Wine Trophy for the 2020 WineGB Awards. In replacement of its annual awards ceremony traditionally organized in London, WineGB is taking the celebration online this year with a virtual […]
Aug 27, 2020
LalVigne Testimonial : Norrel RobertsonLalvigne testimonial by Norrel Robertson. Do not miss our webinar on Wednesday 19th of August @ 11h00. Lallemand’s LaLvigne Specialist Mr Carlos Suarez will be hosting a webinar on “How to improve grape berry ripening and extend the optimal harvest […]
Aug 11, 2020
SILKA™ 1-Step: Available now in 1-Step format, this selected wine bacteria expresses silky notes in red winesOenococcus oeni selected in La Rioja, SILKA™ achieves complete malolactic fermentation in warm climate wine conditions with high pH and high alcohol content. What makes SILKA™ so unique is its ability to produce round, silky and fresh red wines, with soft tannins […]
Jul 15, 2020
ML Prime™: New applications for this selected wine bacteria (Lactobacillus plantarum) with a very high and fast malolactic activityLallemand Oenology developed ML Prime™ to support the co-inoculation process (i.e. inoculation of ML Prime™ 24h after wine yeast addition) in the red winemaking process, without the risk of VA increase. The only one available to winemakers, ML Prime™ ensures […]
Jul 10, 2020
Level2 Laktia™ – the acidifying yeastThe non-Saccharomyces wine yeast, Level2 Laktia™ (Lachancea thermotolerans) is more and more used by winemakers to bring freshness in wines by managing wine acidity without the use of chemicals. Level2 Laktia™ converts glucose into lactic acid. It can produce 2-9 […]
Jul 2, 2020
LalVigne AROMA – Maximize the expression and quality of your rosé in the vineyardLalVigne AROMA is a foliar spray, composed of 100% specific fractions of selected inactivated yeast Saccharomyces cerevisiae to apply in the vineyard at veraison, to boost the aromas and flavors of rosé wine. LalVigne AROMA greatly improves grape aroma precursors. It […]
Jun 29, 2020