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Microbiological Solutions to Modern Winemaking ChallengesHow much do you know about microorganisms and the role they play in wine? Tasting Climate Change is proud to partner with Lallemand Oenology to get a better understanding on how modern winemaking challenges can be mitigated by a comprehensive […]
Mar 30, 2022
Lallemand Oenology at the 2022 Unified Wine and Grape SymposiumLallemand will be featuring new fermentation products at the Unified Wine and Grape Symposium from Jan. 25th to Jan. 27th, Cal Expo in Sacramento, California. The Lallemand Oenology booth 510 is located level 1 of the building together with Scott […]
Jan 10, 2022
LEVEL2 INITIA™ : Natural bioprotection from wine oxidation and contaminating microorganismsLEVEL2 INITIA™ is a non-Saccharomyces wine yeast (Metschnikowia pulcherrima) selected from nature in Burgundy with the IFV (Institut Français de la Vigne et du Vin). LEVEL2 INITIA™ is an innovative and complete bioprotection tool developed to face the challenges of […]
Nov 4, 2021
PURE-LEES ELEGANCY™ A new selected specific inactivated yeast to bring more elegance to red winesPURE-LEES ELEGANCY™ is more concentrated in insoluble fractions obtained from inactivated yeast that allows an optimal sorption of harsh/astringent/bitter tannins. Applied towards the end of the alcoholic fermentation, PURE-LEES ELEGANCY™ will help in the reduction of aggressive tannins and the […]
Nov 4, 2021
PURE-LEES DELICACY™: A new selected specific inactivated yeast to enhance the delicacy of red winesPURE-LEES DELICACY™ is a specific inactivated yeast used to help with the formation of stable soluble complexes with phenolic compounds leading to an optimal coating of the wine tannins. Applied towards the end of the alcoholic fermentation, PURE-LEES DELICACY™ improves […]
Nov 4, 2021
Lallemand Oenology Experimental WineriesWe are glad to share our latest video that explores our Spanish R&D pilot wineries, where we continue to validate our original and innovative Lallemand Oenology products each year, in link with our Toulouse (France) laboratory, our research partners and […]
Nov 4, 2021
Scott Laboratories awarded “Best Place to Work” for 2021In September this year, Scott Laboratories, a company with which Lallemand Oenology has expanded partnership, was recognized by the North Bay Business Journal as one of the Best Places to Work for 2021 in the North Bay area, California, USA. […]
Oct 19, 2021
Getting the most of your Cabernet varieties with a specific wine yeast nutrient STIMULA CABERNET™The Stimula™ range is expanding with Stimula Cabernet™, a custom made nutrient that will optimize the aromatic potential of Cabernet varieties. Stimula Cabernet™ is particularly rich in different nitrogen sources (especially small peptides), vitamins (biotin) and minerals (Magnesium, Zinc). Transporters of […]
Oct 15, 2021
STIMULA SYRAH™ – Premium custom-made nutrition for selected wine yeastFrom the Stimula™ range is the new Stimula Syrah™, especially developed to help with the release of varietal aromas(thiols, terpenes and norisoprenoids) and avoid sulfur off-flavors. Stimula Syrah™ is particularly rich in different nitrogen sources (peptides and free amino acids), […]
Sep 27, 2021