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Microbiological Solutions to Modern Winemaking Challenges
How much do you know about microorganisms and the role they play in wine? Tasting Climate Change is proud to partner with Lallemand Oenology to get a better understanding on how modern winemaking challenges can be mitigated by a comprehensive understanding of the role of microorganisms. Join our stellar panel of expert as they explore the tools available to winemakers to adapt to the repercussions of climate change.
With ANN DUMONT – DIRCEU V. JUNIOR MW – JOSÉ MARIA HERAS – BARBARA PHILIP MW – ISABELLE MASNEUF POMAREDE
Moderated by Michelle Bouffard
PART 1: Understanding microorganisms in wine
APRIL 20, 12-13h30pm EDT
PART 2: Wine quality, climate change and microorganisms – a natural fit
MAY 11 , 12-13h30pm EDT
Follow the link below to register. Its’ FREE!
Published Mar 30, 2022