LEVEL2 SALVA™

LEVEL2 SALVA™: THE NEW SPECIFIC BIOPROTECTION YEAST AGAINST BRETTANOMYCES

Lallemand Oenology, expert in bioprotection, introduces LEVEL2 SALVA™, a groundbreaking bioprotection solution specifically targeting Brettanomyces bruxellensis during the pre- fermentative stages of wine production.

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