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The new wine yeast IONYSwf™ has been cited in the best innovation category for Vinitech 2016

Lallemand in collaboration with INRA Supagro (Montpellier, France) developed IONYSFW™, which is the first wine yeast within the Saccharomyces cerevisiæ specie with the capacity to significantly and naturally acidify must during fermentation which helps with acidity management. In addition to this, the yeast also has the exceptional characteristic to have a lower sugar to alcohol conversion rate.
It has now been cited in the list of best innovation 2016 for this year’s Vinitech. Kindly follow the link below for more details.
In the list of winners, it is the only biotechnological product and is represented by the Institut Oenologique de Champagne in France.

For the English Data Sheet, please click here: R40300-FICHE-IONYS-RV-ENG-BD

Published Sep 12, 2016

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