Technical documentation | Reading Time 0 minute

The new Oenomag – learn more about Optimum Red and Gaia wine yeast for bioprotection

The new Oenomag presents technical information on the yeast autolysate Optimum Red and the new innovation wine yeast, Gaia, used as bioprotection during cold maceration of wine.

Oenomag 2018 #1 ENG SL



Published Feb 3, 2019 | Updated Mar 13, 2024