Nutrients / Protectors
Specific Inactivated Yeasts
Added early in fermentation. Used to improve fruit expression, provide a rounder mouthfeel and better tannin integration. Ideal for fruit picked before optimal ripeness
For rounder red wines with more intense color
Aromatic stability, balance and body in wines
Increased roundness for red wines and softening of astringencyOPTI-MUM RED™ is a new innovative product from Lallemand, that provides greater availability of polysaccharides in your wine. OPTI-MUM RED™ is a specific yeast autolysate, that combines the unique properties of wine yeast and the effects of mannoprotein extraction treatment (MEX), creating greater accessibility of polysaccharides in your must.