Product details


Opti-Mum Red ™

Developed by Lallemand

Added early in fermentation. Used to improve fruit expression, provide a rounder mouthfeel and better tannin integration. Ideal for fruit picked before optimal ripeness

What For
For rounder red wines with more intense color

Aromatic stability, balance and body in wines

Red Wine

Increased roundness for red wines and softening of astringency

OPTI-MUM RED™ is a new innovative product from Lallemand, that provides greater availability of polysaccharides in your wine. OPTI-MUM RED™ is a specific yeast autolysate, that combines the unique properties of wine yeast and the effects of mannoprotein extraction treatment (MEX), creating greater accessibility of polysaccharides in your must.

20-40 g/hL

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