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Lallzyme® Process Glucan™

Enzymatic formulation for improving wine filterability in case of grapes with Botrytis

LALLZYME PROCESS GLUCAN™ is a microgranulated enzymatic preparation for the improvement of wine filterability and clarification of must from botrytized grapes. It contains pectinases, obtained from Aspergillus niger, and ß-glucanases, originated from Trichoderma harzianum.

  • Suitable for NOP
  • Vegan
Brand
Lallzyme®
Technical Data Sheet  Additional Information  Request informationChitosan Origin
Chitosan OriginWine typesTechnical informationProduct documentation
Product DescriptionDocumentation

Chitosan Origin

Aspergillus niger & Tricoderma harzianium

Wine types

Red
White
Rosé

Technical information

  • Application: wine filterability in case of grapes with Botrytis
  • Activity: Beta glucanase
  • Origin: Aspergillus niger & Tricoderma harzianium

Product documentation

Documentation

Technical datasheetSpecification datasheetProduct declarationDownload all

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