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O-Mega®

Red Wine

White Wine

Rosé Wine

Secure and highly efficient

O-Mega was isolated and selected in South of France by the Institut Français de la Vigne et du Vin (IFV) for its capacity to quickly achieve malolactic fermentation (MLF) in a wide range of applications. is a secure and efficient strain which tolerates low pH or high alcohol conditions with an easy protocol of use (MBR® process). Reliable on white, red and rosé wines, complements fresh and fruit driven wines and helps to stabilize red wine color because of its slower degradation of acetaldehyde. For more information please contact our distributor.

Alcohol Tolerance
16 %

pH Tolerance
3.1

SO₂ Total Tolerance
60 mg/L

Nutrient Demand
Low

Min. Temperature Tolerance
14 °C

Suitability for co-Inoculation
Very recommended

Diacetyl Production during co-Inoculation
Very low

Sensory Impact
Freshness Complexity

Biogenic Amines
No

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