Lallzyme Cuvée rouge™

Pre-fermentative maceration of red grapes.

  • Suitable for NOP
  • Vegan

Product detailsWine typesTechnical informationProduct documentation
Product DescriptionDocumentation

Product details

LALLZYME Cuvée Rouge is a specific enzymatic preparation presenting an optimal balance of pectinase and side activities for pre-fermentative maceration in red winemaking. LALLZYME Cuvée Rouge enhances the releasing of polysaccharides and aromatic precursors from grape berry cell walls.

Wine types


Technical information

  • Application: Maceration
  • Activity: Pectinase & beta-glucanase
  • Origin: Aspergillus niger

Product documentation