LALLZYME OE™

Red grapes maceration for elaboration of medium to full-bodied red wines. Maceration of neutral white grape varieties

  • Suitable for organic wine (EU 2018/848)
  • Suitable for NOP
  • Vegan

Brand
LALLZYME
Chitosan OriginWine typesTechnical informationProduct documentation
Product DescriptionDocumentation

Chitosan Origin

Aspergillus niger

Wine types

Red
White
No-Low

Technical information

  • Application: Maceration
  • Activity: High concentration pectinase. Low cinnamyl esterase.
  • Origin: Aspergillus niger

Product documentation