RAPIDASE BATONNAGE
Enzyme for fast, early release of molecules contributing to mouthfeel and aroma in wines aged on lees
Brand
RAPIDASE
Product details
Rapidase® Batonnage enhances the release of mannoproteins and other beneficial colloids contained in dead yeast cells naturally present in wine lees. Its use results in wines with increased mouthfeel, better balance and an enhanced aroma profile.
Technical information
- Application: Maceration
Product documentation
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