RAPIDASE Expression Aroma

Enzyme for fast, early aroma precursor extraction in white and rosé macerations

Rapidase® EXPRESSION AROMA allows for targeted extraction of aroma precursors such as thiols contained in grape skins without extracting unwanted compounds such as polyphenols. Its use maintains sufficient skin integrity not to spoil downstream pressing. It allows for reducing maceration time and potentially replaced more oxidative mechanical methods.


Brand
RAPIDASE
Wine typesTechnical informationProduct documentation
Product DescriptionDocumentation

Wine types

White

Technical information

  • Application: Maceration

Product documentation