Opti Malo Blanc™

Specific Bacteria Nutrient for white and rose wines, added to wine before the addition of lactic acid bacteria

  • OMRI listed
  • Suitable for organic wine (EU 2018/848)
  • Suitable for NOP
  • Vegan

Product detailsWine typesTechnical informationProduct documentation
Product DescriptionDocumentation

Product details

White and rosé winemaking conditions are not always suitable for the growth of bacteria, so the risk of inhibition by deficiencies of growth factors should be avoided. Clarification, sometimes excessive, of white wines can accentuate the risk of nutritional deficiencies and thus slow down the MLF duration. Lallemand has designed this nutrient after intensive investigations into LAB’s specific nutritional requirements. Lallemands recent studies showed that the bioavailability of certain peptides strongly favour the growth of Lallemand selected wine bacteria and are particularly effective in reducing the MLF duration in white winemaking conditions.

Wine types


Technical information

  • Product type: Nutrient
  • Application: Nutrition for ML Bacteria in white wine
  • OMRI approved
  • Usage: To compensate must deficiency in nitrogen & micronutrients
  • Nutrients for: Bacteria
  • Dosage: 20

Product documentation