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STIMULA CABERNET™

Organic nutrient – 100% yeast autolysates - Discover a new sensory galaxy for Cabernet

STIMULA CABERNET™ is an organic nitrogen source that contributes YAN while stimulating the yeast’s aroma synthesis pathways that produce fruity esters in red wines. When added at 1/3 of fermentation STIMULA CABERNET™ results in increased red and black fruit aromas, aromatic complexity, length, and diminished vegetal/ herbaceous notes. STIMULA CABERNET™ is a well-balanced nutrient rich in specific amino acids, small peptides, natural vitamins (biotin), and minerals (zinc and magnesium). Latest generation of yeast-based nutrients focusing on nutrition and aroma production

  • Suitable for organic wine (EU 2018/848)
  • Suitable for NOP
  • Vegan
Brand
STIMULA
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Wine typesTechnical informationProduct documentation
Product DescriptionDocumentation

Wine types

Red
No-Low
Low Alcohol

Technical information

  • Product type: Nutrient
  • Application: At 1/3 through fermentation
  • Usage: Optimize the yeast metabolism and to promote the aromatic profile of Cabernet grape varieties
  • Nutrients for: Yeast
  • Dosage: 40
  • Is organic

Product documentation

Documentation

Technical datasheetSpecification datasheetSafety datasheetKosher certificateProduct declarationDownload all

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