LEVEL2 Biodiva™
(Torulaspora delbrueckii)

Enhance aromatic complexity and mouthfeel

  • Suitable for organic wine (EU 2018/848)
  • Suitable for NOP
  • Vegan

Product detailsWine typesTechnical informationProduct documentationPairing
Product DescriptionDocumentation

Product details

Originally released in a kit form called Level2TD for white wines, Lallemand have now launched this product as a single product, whereby winemakers can select a paired Saccharomyces cerevisiae strain to complement the T.delbueckii in both red and white wines. BIODIVA ,Torulaspora delbrueckii, tends to enhance varietal and fermentation ester characters whilst contributing mouthfeel. An overall increase in aromatic complexity. *The technical datasheet outlines options for a suitable paired Saccharomyces cerevisiae.

Wine types


Technical information

  • General sensory contribution: Enhance varietal and fermentation ester characters. Excellent strain for craft cider.
  • Minimum temperature: 16 °C
  • Nutritional needs: Moderate
  • MLF compatibility: Recommended
  • SO2production: Low
  • Fermentation rate: Moderate
  • Alcohol tolerance: 10 %
  • Glycerol production: High

Product documentation


  • Craft Cider