CROSS EVOLUTION™
(Saccharomyces cerevisiae cerevisiae)
Natural cross hybrid for aromatic whites and rosés
CROSS EVOLUTION™ is a natural hybrid (non GMO) isolated from the Institute for Wine Biotechnology at the University of Stellenbosch in South Africa. CROSS EVOLUTION™ enhances the mouthfeel, aromatic potential while supporting and balancing the structure of white and rose varieties with high alcohol potential, low fermentation temperatures and low nitrogen levels.
Wine types
Technical information
- General sensory contribution: Enhance varietal character
- Competitive factor: Active
- Minimum temperature: 14 °C
- Maximum temperature: 20 °C
- Nutritional needs: Low
- MLF compatibility: Recommended
- SO2production: Low
- Fermentation rate: Moderate
- Alcohol tolerance: 15 %
- Glycerol production: High
Product documentation
Pairing
- Bacchus
- Cider: Volume
- Fruit Wine
- Orion
- Pinot Blanc
- Solaris