Uvaferm 43 Restart™
(Saccharomyces cerevisiae var. bayanus)

The utmost fructophilic yeast for a simple and efficient restart of stuck fermentations

  • Suitable for organic wine (EU 2018/848)
  • Suitable for NOP
  • Vegan

Product detailsTechnical informationProduct documentation
Product DescriptionDocumentation

Product details

UVAFERM 43 RESTART™ is robust and quick to adapt after inoculation. It has been optimized and pre-acclimatized to perform efficiently under the challenging conditions of a stuck fermentation. The yeast is naturally resistant to adverse conditions of stuck fermentation. Highly fructophilic, UVAFERM 43 RESTART™ enables winemakers to efficiently resolve most stuck fermentation problems in a few steps.

Selected by Inter-Rhône, France

Technical information

  • General sensory contribution: Neutral
  • Competitive factor: Active
  • Nutritional needs: Low
  • SO2production: Low
  • Fermentation rate: Moderate
  • Alcohol tolerance: 17 %

Product documentation