LEVEL2 Laktia™
(Lachancea thermotolerans)

Give back freshness to your wine; a natural alternative for acidification

  • Suitable for organic wine (EU 2018/848)
  • Suitable for NOP
  • Vegan

Product detailsWine typesTechnical informationProduct documentation
Product DescriptionDocumentation

Product details

LEVEL2 Laktia™ is a pure culture of Lachancea thermotolerans, selected for its unique properties to produce high levels of lactic acid during fermentation. Used in sequential inoculation with most selected Saccharomyces cerevisiae yeast, LEVEL2 Laktia™ brings aromatic complexity, freshness and acidity from the beginning of alcoholic fermentation. LEVEL2 Laktia™ helps to re-equilibrate the acidity of wines, especially those from hot climate, due to significant production of lactic acid.

Selected by Lallemand R&D research program

Wine types


Technical information

  • General sensory contribution: Acidity and freshness
  • Alcohol tolerance: 7 %

Product documentation