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LALVIN SENSY™
(Saccharomyces cerevisiae cerevisiae)

Ideal for white varieties to promote varietal character, enhance aromatics and mouthfeel. A QTL yeast with low to no H2S, SO2 and acetaldehyde.

LALVIN SENSY™ is a new generation wine yeast to express the sensory properties of varietal white wines. It has been characterized and selected for its very low capacity to produce H2S, SO2, and acetaldehyde, with the security to complete alcoholic fermentation especially when varietal aroma is sought after. Recommended for Pinot Gris, Semillon, Chardonnay and Colombard. The low acetaldehyde production by LALVIN SENSY™ helps to moderate SO2 use.

Selected by ICV Group, Lallemand oenology, SupAgro and INRA Montpellier collaborative study

  • Suitable for organic wine (EU 2018/848)
  • Suitable for NOP
  • Vegan
Brand
LALVIN
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Wine typesTechnical informationProduct documentationPairing
Product DescriptionDocumentation

Wine types

White
Low SO<sub>2</sub> Strategies

Technical information

  • General sensory contribution: Varietal
  • Competitive factor: Active
  • Minimum temperature: 12 °C
  • Maximum temperature: 18 °C
  • Nutritional needs: Low
  • MLF compatibility: Recommended
  • SO2production: Very low
  • Fermentation rate: Moderate
  • Alcohol tolerance: 14.5 %

Product documentation

Pairing

  • Colombard
  • Pinot Gris
  • Semillon

Documentation

Technical datasheetSpecification datasheetSafety datasheetKosher certificateProduct declarationDownload all

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