IOC Twice™
(Saccharomyces cerevisiae)

The perfect balance between volume and a fresh finish with white wines

  • Suitable for organic wine (EU 2018/848)
  • Suitable for NOP
  • Vegan

Product detailsWine typesTechnical informationProduct documentationPairing
Product DescriptionDocumentation

Product details

A Chardonnay yeast that produces fresh, complex and balanced wines. Amplifies roundness in mid-palate and increases freshness. Highlights fresh citrus (lemon), stone fruit (peach and apricot) and floral aromas.

Selected by Institut Français de la Vigne et du Vin in Beaune

Wine types


Technical information

  • General sensory contribution: Enhances varietal aromas
  • Competitive factor: Active
  • Minimum temperature: 18 °C
  • Maximum temperature: 25 °C
  • Nutritional needs: High
  • MLF compatibility: Recommended
  • SO2production: Very-low
  • Fermentation rate: Slow
  • Alcohol tolerance: 15 %

Product documentation


  • Chardonnay