IOC Révélation Terroir™
(Saccharomyces cerevisiae)

Finesse, fruit and colour

  • Suitable for organic wine (EU 2018/848)
  • Suitable for NOP
  • Vegan

Product detailsWine typesTechnical informationProduct documentationPairing
Product DescriptionDocumentation

Product details

Recommended for Pinot noir for its excellent ability to preserve colour. It increases the colour intensity from 5 to 15% when compared to many other selected or native yeasts. Its essential sensory contribution is to accentuate the varietal fruit aromas (strawberry, gooseberry, blackberry) typical of many red grape varieties, with a good balance between the freshness and maturity of the fruit, and with finesse and elegance.

Wine types


Technical information

  • General sensory contribution: Enhances varietal aromas
  • Competitive factor: Active
  • Minimum temperature: 18 °C
  • Maximum temperature: 30 °C
  • Nutritional needs: High
  • SO2production: Low
  • Fermentation rate: Moderate
  • Alcohol tolerance: 15 %
  • Glycerol production: Moderate

Product documentation


  • Pinot Noir
  • Tempranillo