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IOC Fizz+™
(Saccharomyces cerevisiae var. bayanus)

Improved aromatic fruit notes when using the Charmat Method.

The IOC FIZZ+™ yeast has been chosen to meet the needs of those making highly expressive sparkling wines using the Charmat (Italian) Method. It has very good fermentation qualities in secondary fermentation and thus ensures quick and complete secondary fermentation. It also contributes to the aromatic intensity by accentuating their fruit notes.

  • Suitable for organic wine (EU 2018/848)
  • Suitable for NOP
  • Vegan
Brand
IOC
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Wine typesTechnical informationProduct documentationPairing
Product DescriptionDocumentation

Wine types

Sparkling

Technical information

  • General sensory contribution: Accentuates aromatics
  • Competitive factor: Active
  • Minimum temperature: 15 °C
  • Maximum temperature: 35 °C
  • Alcohol tolerance: 14 %

Product documentation

Pairing

  • Sparkling Wine Base

Documentation

Technical datasheetSpecification datasheetSafety datasheetKosher certificateProduct declarationDownload all

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