IOC Fizz+™
(Saccharomyces cerevisiae)

Improved aromatic fruit notes when using the Charmat Method

  • Suitable for organic wine (EU 2018/848)
  • Suitable for NOP
  • Vegan

Product detailsWine typesTechnical informationProduct documentationPairing
Product DescriptionDocumentation

Product details

The IOC FIZZ+ yeast has been chosen to meet the needs of those making highly expressive sparkling wines using the Charmat (Italian) Method. It has very good fermentation qualities in secondary fermentation and thus ensures quick and complete secondary fermentation. It also contributes to the aromatic intensity by accentuating their fruit notes.

Wine types


Technical information

  • General sensory contribution: Accentuates aromatics
  • Competitive factor: Active
  • Minimum temperature: 15 °C
  • Maximum temperature: 35 °C
  • Alcohol tolerance: 14 %

Product documentation


  • Sparkling Wine Base