IOC Be Fruits™
(Saccharomyces cerevisiae)

Specific wine yeast to reveal fruity esters in white or rosé. A QTL yeast with low to no SO2, H2S and acetaldehyde production

  • Suitable for organic wine (EU 2018/848)
  • Suitable for NOP
  • Vegan

Brand
IOC
Product detailsWine typesTechnical informationProduct documentation
Product DescriptionDocumentation

Product details

IOC BE FRUITS is a specific yeast strain to reveal fruity esters in white or rosé wines. A QTL yeast with low to no SO2, H2S and acetaldehyde production. IOC BE FRUITS is the result of an innovative technology with no to low SO2 which reveals fruity esters (strawberry, pineapple, citrus notes) in wine and rose wines. Exceptional tool to produce clean wines with intense fresh fruit aromas while limiting sulfite content.

Wine types

White
Rosé

Technical information

  • General sensory contribution: Esters
  • Competitive factor: Active
  • Minimum temperature: 12 °C
  • Maximum temperature: 24 °C
  • Nutritional needs: Low
  • SO2production: Very low
  • Fermentation rate: Moderate
  • Alcohol tolerance: 14 %
  • Glycerol production: Moderate

Product documentation