Enoferm M2™
(Saccharomyces cerevisiae cerevisiae)
Respectful to varietal characters, an all rounder for red and white table wines.
Isolated in Stellenbosch, South Africa, ENOFERM M2 ™ is used as a general purpose wine yeast for a wide range of red, white and rosé styles. Noted to impart esters. Has potential to accumulate higher than normal concentrations of succinic acid and is sensitive to sulphur dioxide at pH 3.2 or lower.
Selected by University of Stellenbosch, South Africa from the Massey University culture collection
Brand
Enoferm
Wine types
Technical information
- General sensory contribution: Generally neutral
- Competitive factor: Active
- Minimum temperature: 15 °C
- Maximum temperature: 30 °C
- Nutritional needs: High
- MLF compatibility: Strongly recommended
- SO2production: Low
- Fermentation rate: Moderate
- Alcohol tolerance: 15 %
- Glycerol production: Low